The Best Restaurants in Los Cabos for an Unforgettable Culinary Experience

Los Cabos is a paradise not only for beach lovers but also for food enthusiasts. With a thriving culinary scene that blends fresh seafood, farm-to-table concepts, and international influences, this region offers something for every palate. Whether you’re looking for an elegant fine dining experience, a laid-back beachfront meal, or a creative fusion of flavors, Los Cabos has it all.

If you’re staying at one of our Cabo Luxury Listings vacation rentals, you’re in for a treat. Here’s a carefully curated list of the best restaurants in Los Cabos, perfect for a memorable culinary adventure.

1. Flora Farms

Nestled in the foothills of the Sierra de la Laguna Mountains, Flora Farms is a 25-acre organic oasis offering one of the most authentic farm-to-table experiences in Los Cabos. The menu changes seasonally, featuring dishes made with freshly harvested ingredients, including vegetables, herbs, and even free-range meats from their farm. Guests can dine in a rustic yet elegant open-air setting, surrounded by lush gardens and scenic landscapes. Whether you’re enjoying a wood-fired pizza, farm-fresh salad, or handcrafted cocktail, Flora Farms delivers a sustainable and unforgettable dining experience.

2. Acre

More than just a restaurant, Acre is a culinary destination tucked away in a tropical jungle. Known for its commitment to modern Mexican cuisine, this Michelin Green Star-awarded establishment takes sustainability to the next level. Chef Arturo Rvero crafts innovative dishes with locally sourced ingredients, infusing Asian influences into traditional Mexican flavors. Signature dishes include grilled octopus, short rib birria, and fresh ceviches. The restaurant also features an on-site farm, boutique treehouse accommodations, and a cocktail bar that specializes in garden-fresh drinks.

3. Edith’s

A beloved Los Cabos institution, Edith’s blends traditional Mexican cuisine with Baja flavors. Located just steps from Medano Beach, this charming, open-air restaurant offers a romantic and inviting ambiance, complete with twinkling lights, rustic decor, and an extensive wine list. Signature dishes include grilled lobster, mesquite-grilled steaks, and seafood-stuffed chiles. Handmade tortillas and tableside-prepared guacamole enhance the experience, making it a must-visit for those seeking authentic Mexican hospitality.

4. Sunset Monalisa

For a truly romantic and breathtaking dining experience, Sunset Monalisa is hard to beat. Perched on a cliff overlooking the Pacific Ocean and the famous Arch of Cabo San Lucas, this Mediterranean-inspired restaurant is known for its fresh seafood, hand-crafted pastas, and extensive wine selection. With an emphasis on seasonal ingredients and artful presentation, every dish is as visually stunning as it is delicious. Guests can dine on an oceanfront terrace, where the sunset views and live violin music create a magical atmosphere.

5. El Farallón

Tucked into the cliffs at The Resort at Pedregal, El Farallón offers one of the most exclusive seafood experiences in Los Cabos. Upon arrival, guests are greeted by a market-style seafood display, where they can select the fresh catch of the day, including lobster, snapper, and sea bass. The chef then prepares the selection to order, served alongside seasonal sides and gourmet sauces. With waves crashing against the rocks below, dining at El Farallón is as much about the breathtaking ambiance as it is about the food.

6. Los Tamarindos

Set on a historic 19th-century farm, Los Tamarindos is another farm-to-table gem in Los Cabos. The restaurant grows its own organic produce, ensuring fresh, seasonal ingredients in every dish. Guests can enjoy wood-fired meats, handmade pastas, and garden-fresh salads, all infused with bold, Mexican flavors. The farm also offers cooking classes, allowing visitors to learn the secrets behind their delicious recipes.

7. Toro Latin Kitchen & Bar

Celebrity chef Richard Sandoval brings his signature Pan-Latin cuisine to Los Cabos with Toro Latin Kitchen & Bar. This stylish and sophisticated restaurant offers a mix of ceviches, wood-fired meats, and small plates, inspired by the flavors of Mexico, Peru, and Argentina. The cocktail menu is equally impressive, featuring mezcal-infused creations and tropical flavors.

8. Cocina del Mar

Located at Esperanza Resort, Cocina del Mar offers an unparalleled oceanfront dining experience. The restaurant specializes in fresh seafood and locally sourced ingredients, served in an intimate, candlelit setting above the waves.

9. The Office on the Beach

For a fun, casual, and iconic Cabo dining experience, The Office on the Beach is the place to go. Situated right on Medano Beach, this lively eatery serves fresh seafood tacos, grilled shrimp, and ice-cold margaritas.

10. La Lupita Taco & Mezcal

Tacos and mezcal are a match made in heaven, and La Lupita takes this pairing to the next level. Known for its gourmet tacos and curated mezcal selection, this restaurant offers a lively and colorful setting.

11. AGUA at One&Only Palmilla

Perched on a cliffside with breathtaking views of the Sea of Cortés, AGUA at One&Only Palmilla is a must-visit for seafood lovers. The restaurant is led by Chef Sandro Falbo, who crafts a menu celebrating coastal Mexican flavors with a focus on fresh, locally sourced ingredients. Expect dishes like grilled octopus, seafood paella, and handmade tortillas, all served in an open-air setting with a relaxed yet luxurious ambiance. Whether you’re visiting for a romantic sunset dinner or a leisurely brunch, AGUA offers an unforgettable dining experience.

12. Comal at Chileno Bay Resort

For a modern take on Latin American cuisine, Comal at Chileno Bay Resort is one of the most stylish and scenic restaurants in Los Cabos. The oceanfront terrace provides a stunning setting, with waves crashing below as guests indulge in a menu featuring fresh seafood, ceviches, and gourmet small plates. The Raw Bar is a standout, serving delicacies like tuna tiradito and oysters on the half-shell, complemented by handcrafted cocktails and a world-class wine list.

13. Manta at The Cape, A Thompson Hotel

Manta, overseen by renowned Chef Enrique Olvera, offers an exciting fusion of Mexican, Japanese, and Peruvian flavors. The minimalist, modern design of the restaurant allows the breathtaking ocean views to take center stage, making it an ideal spot for a chic and sophisticated dining experience. Standout dishes include black miso fish, pork belly tacos, and sashimi with Peruvian-inspired sauces. The inventive menu, paired with a curated list of sake, mezcal, and craft cocktails, makes Manta a must-visit for food enthusiasts.

14. Taboo

For a dining experience that combines fine Mediterranean cuisine with a lively, celebratory atmosphere, Taboo is the place to be. This stylish and energetic venue offers a vibrant mix of gastronomy and entertainment, with live DJs and themed nights. The menu features fresh seafood, premium steaks, and signature pasta dishes, all beautifully plated. Whether you’re looking for a luxurious night out or a high-energy dining experience, Taboo delivers on all fronts.

15. HUMO at Zadún, a Ritz-Carlton Reserve

HUMO, led by Chef Lucas Acuña, is dedicated to the art of wood-fired grilling, celebrating the rich culinary traditions of Latin America. The restaurant offers a rustic yet elegant setting, where guests can enjoy charred chorizo, fire-roasted oysters, and grilled meats with bold spices. The menu is rooted in tradition but elevated with modern techniques, making HUMO a standout choice for those who love smoky, robust flavors.

16. Cocina de Autor at Grand Velas Los Cabos

For a truly Michelin-starred experience, Cocina de Autor at Grand Velas Los Cabos is the pinnacle of fine dining in the region. Helmed by Chef Sidney Schutte, this award-winning restaurant offers a multi-course tasting menu that showcases local ingredients in creative and unexpected ways. The elegant ambiance, stunning ocean views, and impeccable service make it one of the most exclusive dining experiences in Los Cabos.

17. SEARED at One&Only Palmilla

Steak lovers will appreciate the luxury and precision of SEARED at One&Only Palmilla, a high-end steakhouse curated by Chef Jean-Georges Vongerichten. The restaurant specializes in premium cuts of beef, including Kobe and Wagyu A5, prepared to perfection. Guests can also enjoy elevated seafood options, like butter-poached lobster and pan-seared scallops. The sophisticated ambiance, plush interiors, and expertly crafted wine list make SEARED a top choice for a refined dining experience.

18. Café des Artistes at JW Marriott

Combining the rich flavors of Mexico with the elegance of French cuisine, Café des Artistes is a culinary gem in Los Cabos. Created by Chef Thierry Blouet, this restaurant features an ever-evolving menu that highlights seasonal ingredients and artfully plated dishes. Signature items include foie gras with hibiscus reduction, seafood-stuffed poblano peppers, and chocolate soufflé. The romantic ambiance and impeccable service make it an excellent choice for a special occasion.

19. SUVICHE at One&Only Palmilla

At SUVICHE, Chef Jean-Georges Vongerichten brings together the best of Japanese and Mexican cuisine in an elegant and vibrant setting. The menu focuses on sushi and ceviche, with options like tuna tostadas, miso-marinated fish, and wagyu beef tataki. The sophisticated yet lively atmosphere, along with an extensive sake and tequila selection, makes SUVICHE an ideal spot for a refined yet relaxed evening.

20. Torote

A hidden gem in Los Cabos, Torote specializes in farm-to-table cuisine with Mediterranean influences. Chef Victor Garrido creates vibrant, locally inspired dishes using the freshest ingredients sourced from nearby farms and local fisheries. Guests can enjoy dishes like grilled lamb, wood-fired flatbreads, and seasonal seafood specials in a cozy, welcoming setting. Torote is also known for its Sunday brunch, featuring a selection of handcrafted pastries, organic eggs, and farm-fresh produce.

21. Nido at Viceroy

For a one-of-a-kind dining experience, Nido at Viceroy Los Cabos offers intimate, seafood-focused cuisine in a setting that feels like a floating nest above the water. The restaurant specializes in Omakase-style dining, featuring Japanese-inspired dishes such as grilled octopus, hamachi tataki, and miso ramen. The stunning architectural design, combined with a curated cocktail menu, makes Nido a go-to destination for an unforgettable evening.

22. Crania

More than just a restaurant, Crania is an immersive dining experience that blends gastronomy, art, and nightlife. Created by chefs Javier Ornelas and Adrian Cerecero, the menu features avant-garde dishes that push the boundaries of traditional Mexican flavors. Expect innovative creations like smoked duck with mole, truffle-infused ceviche, and mezcal-glazed ribs. The venue also hosts live DJ sets, art exhibitions, and exclusive pop-up events, making it a dynamic space for both food and entertainment lovers.

Explore Culinary Excellence in Los Cabos

Whether you’re looking for casual beachfront dining, Michelin-starred tasting menus, or a lively and energetic atmosphere, Los Cabos has something for every taste.

Book your Cabo Luxury Listings vacation rental today, and embark on a culinary adventure like no other!